Focaccia Bread

★★★★

Prep Time: 45 Min Cook Time: 25 Min Total Time: 70 Min Difficulty: Easy Servings: 8 Source:

Ingredients

4 Cups Flour

2 tsp salt

2 tsp active dry yeast

2 Cups of warm water


Olive Oil


1 tsp butter (for buttering pan)


Directions


In a large bowl, add flour, salt and yeast and whisk to combine

Add water and combine until sticky

Coat with about 1 Tablespoon of Olive Oil

Cover with a lid or plastic wrap and refrigerate for at least 12 hours (24 hours is fine)

Prep a 9x13 pan
Brush on a complete coating of butter

Add 2 tbsp olive oil in to the pan

Add dough and spread out. No need to form it complete to the corners - it will rise and fill in.

Cover with a towel, let rest at room temperature for 3-4 hours

Add toppings
Put 1 Tbsp of olive oil on top and place

Dollops of Pesto
Olives
Roasted Garlic
Mozzarella balls

Put olive oil on your fingers then dimple the mix ins into the dough.

Sprinkle with kosher salt and Italian seasoning

Bake at 425 Deg for 25-30 mins